Madeleine Pan prior to receiving it. What drew me to it was the shell-like molds. When I was researching the pan I found that there is a recipe for Madeleines. All the recipes I found seemed pretty easy.
There were so many recipes online, but I settled on this one. While I was mixing my eggs and sugar, my mixture never got thick and fluffy. So, I gave up and continued with the recipe. I really didn't think they were going to come out. I was wrong.
For my first batch, I floured the pan just like the recipe suggested. It was a mess. But, I added my batter to the pan anyways. I baked them for exactly ten minutes, as soon I took them out I was able to flip them over onto the cooling rack. They did NOT stick at all. They just came right out. I sprinkled them with some powdered sugar and them a try. They were surprisingly good.
For my second batch, I used PAM (cooking spray) on the pan. I wanted to see if the Madeleines would still come out easy. I was surprised when they slid out even better than the first batch.
Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and modern convenience is irresistible ... and so are the sweet treats it creates!
Solid Cast of Strong, Durable Carbon SteelCommonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.
Nonstick Coating for Better ResultsIt's the delicate shell-like fluting that makes madeleines so pretty ... and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused quite a few damages when the baker tried to dig the madeleines out of them. But thanks to modern nonstick technology, your madeleines will slide right out of the Bellemain pan.
Easy Clean-UpThe nonstick coating also makes cleaning the Bellemain Nonstick Madeleine Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.
I am very pleased with the Nonstick Madeleine Pan and I would recommend it to anyone. If you would like for information or to purchase one for yourself, you can do that here.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.